Tiki-Tiki Ho-Ho Luau
Enjoy a traditional pig roast, a fresh poke bowl station, grilled options including Crispy Cola Marinated Short Ribs and more, Hawaiian-themed desserts, and of course an array of fantastic cocktails. Don your best island attire and enjoy live music that will keep you in the aloha spirit.
Hotel Valley Ho
Friday, April 24, 2020
7:00pm – 10:00pm
Let’s have a Luau!
In addition to the exclusive AZTO Evening Resort Pass, we are very pleased to announce that on Friday night only there will be a Luau!
$99 per person
Menu
Tropical Garden Station
Impossible Satays (GF) (V)
Macadamia Nut Hummus with Tarro Chips (GF) + Spiced Pita (V)
Firey Tofu Lettuce Cup s (GF) (V)
Mini Avocado Toasts with Huli Huli Mushrooms + Radish (V)
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From the Fire Roaster
Hawaiian Pua’a Traditional Pig Roast (GF) with Taro Rolls and Vegetable Fried Rice
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The Poke Bowl Station
Ahi Tuna and Lomi Lomi Shrimp, Grilled Tofu
Sliced Cucumbers, Diced Avocado
Sambal Chili Paste, Siracha Aioli
Seasoned Rice, Wonton Chips, Taro Chips
Scallions, Ginger, Soy, Sesame Seeds
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From the Grill Station
Crispy Cola Marinated Thin Sliced Short Ribs (GF)
Huli Huli Chicken Marinated in Soy Brown Sugar, Ginger, (GF)
Garlic and Rice Wine Vinegar with Veggie Lo Mein (V)
The Sweet Station
Assortment of Hawaiian Themed Mini Desserts
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Signature Cocktails + Beers Included*
(*limit 3 per person)
Full bar available for purchase