


Dress to the nines for a retro evening of fashion, food, cocktails and conversation. We’re kicking things off with a hip and classy VIP reception at the OHasis Pool at 6 p.m. Sip on featured drinks and snack on 50s-inspired hors d’oeuvres, plus take advantage of reserved seating for dinner in the courtyard (limited VIP tickets available).
This supper event starts at 7pm in the hotel’s lush Palm Court. Delight in a glamorous evening featuring live music by The Martini Kings, delightful drinks, and supper under the stars. Sip on top-notch tropical cocktails, with recipes crafted by top mixologists. Enjoy a Mid-Century Modern vintage fashion presentation by Clever Vintage showcasing everything from caftans to evening wear.
$139 per person | + $50 for VIP reception
includes tax & gratuity

Dinner Buffet:
Cold Station:
Local Field Green Salad (Vegan/GF)
with shaved root vegetables, cherry tomatoes + white balsamic vinaigrette
Tropical Maraschino Ambrosia Salad (Veg/GF)
with Coconut Whip
Deviled Egg Potato Salad (Veg/GF)
with smoked paprika and spicy mustard
Chilled Shrimp + Poached Seafood Salad
and Ranch Oyster Crackers
Vegetable Pickle + Grilled Anitipasti Platters (Vegan/GF)
Assorted Cheese Balls (Veg)
with cocktail crackers and crostinis including everything bagel goat cheese, lemon dill cheddar, pomegranate blue cheese
Hot Station:
Hasselback Scalloped Potatoes (Veg)
Baby Green Bean Casserole (Veg)
with crispy onions and mushroom
Savory Chicken Pot Pie
with Double Butter Crust
Swedish Meatballs (GF)
with lingonberry compote and pickle
Mixed Roasted Veggies (Vegan)
with savory herbs + lemon
Mushroom Shepard's Pie with Phyllo (Veg)
Carving Station:
Smoked Pork Steamship
apricot glaze + granny smith apple butter
Baked Salmon en Croute
lemon herb butter sauce + balsamic tomato jam
Roasted Vegetable Strudel (Veg)
squash, zucchini, asparagus, spinach, roasted peppers
Dessert Station:
Assorted Macarons
Chocolate meringue tarts
Strawberry shortcake
Cherry pie trifle
Chocolate Mousse with summer berries (Vegan)
Signature Cocktails + Beers Included*
(*limit 3 per person) Full bar available for purchase